Soy-Spinach Pulav or Soya Palak Pulao
I face this dilemma on daily basis about what to cook for dinner and I know a lot of people go through this! Especially when you don’t have any suggestions from your family but you know that they’re expecting some tasty restaurant style dish to be served. Also, one thing that is really bad is that I never think of anything ahead in time and I am never prepared with soaking grains or any similar stuff to make my cooking easy. So, yesterday I made this delicious pulav at home with 3 ingredients easily available with me – Soya chunks, Spinach and Basmati Rice. I am sure you’ll love it,…
Restuarant style Veg Dum- Biryani at home! (Vegan)
This is a simple recipe in which I have used the vegetables that were available in my home yesterday. Dum-Biryani is a classic dish of Mughal Nizams and one of the most loved delicacy in India and amongst all the Indians residing abroad. Also, you all must be aware that practically, there is no vegetarian biryani as the original biryani is a chicken or mutton one. However, we can replicate the same recipe into a vegetarian or vegan version as shown here and enjoy the delicious flavors seeping into the rice.