I face this dilemma on daily basis about what to cook for dinner and I know a lot of people go through this! Especially when you don’t have any suggestions from your family but you know that they’re expecting some tasty restaurant style dish to be served. Also, one thing that is really bad is that I never think of anything ahead in time and I am never prepared with soaking grains or any similar stuff to make my cooking easy. So, yesterday I made this delicious pulav at home with 3 ingredients easily available with me – Soya chunks, Spinach and Basmati Rice. I am sure you’ll love it,…
That's right! This is an Indian recipe, a little on spicy side - just the way I prefer. Also, being a Gujarati, I have a hidden love for all the delicacies of Gujarat and Rajasthan states of India.