That's right! This is an Indian recipe, a little on spicy side - just the way I prefer. Also, being a Gujarati, I have a hidden love for all the delicacies of Gujarat and Rajasthan states of India.
“What’s all the fuss about green tea?”Turns out, green tea is not fermented during its processing, so it’s buds and leaves retain majority of the naturally occurring goodness present in them, which gives green tea its celebrated health benefits. I love to try different blends and varieties and I also experiment simple quick concoctions. This is my turmeric green tea with a bit of lemon and black pepper which I love to sip after my lunch time at work....A few health benefits linked with regular usage of green tea: • An effective fat burner – research shows that it can enhance metabolism rate in short term • Enhances brain function…