Vegan Pantry Staples (Part IV)
Hello everyone! It is so good to be back here after a good 2-3 week break for my personal rejuvenation. Isn’t it good to take some break once in while? Even if it means giving yourself all the time to leave aside all the worries and just focus on breathing and self-care? I really loved it and I sincerely thank a few of you who messaged and checked on me and inquired about some recipes with me. So, in my last posts I shared some basic tip on how to make your pantry Vegan-friendly and reduce your cooking time by stocking up some essentials. In this last part, let me…
Mini-Cinnabons at home from scratch!
Vegan, easy recipe, minimum ingredients and no oven needed! Made at home and loved every bit of it..! I think it is so far my most fav connamon rolls..
Garlic & Gourd Dhebra
That's right! This is an Indian recipe, a little on spicy side - just the way I prefer. Also, being a Gujarati, I have a hidden love for all the delicacies of Gujarat and Rajasthan states of India.
An elixir in disguise
“What’s all the fuss about green tea?”Turns out, green tea is not fermented during its processing, so it’s buds and leaves retain majority of the naturally occurring goodness present in them, which gives green tea its celebrated health benefits. I love to try different blends and varieties and I also experiment simple quick concoctions. This is my turmeric green tea with a bit of lemon and black pepper which I love to sip after my lunch time at work....A few health benefits linked with regular usage of green tea: • An effective fat burner – research shows that it can enhance metabolism rate in short term • Enhances brain function…
Oil-free, Gluten free, Vegan Stuffed Parantha
No ghee, no butter, glutenfree, vegan stuffed paratha for an any time indulge!