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Easy Hummus Recipe

Course: Breakfast, Salad, Side Dish, Snack
Cuisine: Mediterranean
Keyword: Creamy Tasty Hummus Recipe, Easy Recipes, Hummus, Hummus Recipe, Vegan Recipe


  • 400 gm Chickpeas
  • 3 clove Garlic
  • 1 tbsp Tahini
  • 1 Lemon
  • ½ tsp Cumin Powder
  • 1 tbsp Extra Virgin Olive Oil
  • 1 pinch Salt


  • Add the drained chickpeas into a blender or food processor.
  • Squeeze in the juice of the lemon and add the oil, tahini, garlic, cumin pwder and salt.
  • Blitz the ingredients until a smooth consistency has formed.
  • Taste the hummus and add more lemon and seasoning as desired.
  • Serve with batons of raw celery, carrots or cucumber, or with warm wholegrain pittas and flatbreads.