Add the drained chickpeas into a blender or food processor.
Squeeze in the juice of the lemon and add the oil, tahini, garlic, cumin pwder and salt.
Blitz the ingredients until a smooth consistency has formed.
Taste the hummus and add more lemon and seasoning as desired.
Serve with batons of raw celery, carrots or cucumber, or with warm wholegrain pittas and flatbreads.